Sucralose: Our product information

Sucralose: The proven calorie-free sugar substitute in food

Sucralose is a commonly used sweetener in beverages due to its extraordinarily high sweetness without providing any calories. It is often used as an alternative to sugar to create a lower calorie version of sweet drinks.

Sucralose is a newer sweetener and has been approved since 2004. The sugar substitute is chemically produced and contains no carbohydrates, making it an excellent choice for people who watch their calorie intake. The sweetener is about 600 times sweeter than ordinary household sugar.

In addition, this sugar substitute has no effect on blood sugar levels, making it particularly suitable for people with diabetes. Sucralose is also very stable and can withstand high temperatures and pH values, making it suitable for use in many different types of foods.

The Sucralose sweetener is available as a white powder that dissolves well in water or ethanol. The sugar substitute is listed under the E number E955.

Sucralose Production: Technological Extraction

Chemically, Sucralose differs from ordinary household sugar by chlorine atoms. For Sucralose production, therefore, a chlorination of sugar must be performed. During this process, the chlorine atoms are added to the sugar molecule. Colorless crystals are formed, which taste very sweet - Sucralose.

Sucralose foods: The function of the sugar substitute

Today, the Sucralose sweetener is used in many different foods. It serves as a sweet flavor enhancer, but also fulfills other technological functions.

Sucralose is particularly commonly used in the beverage industry. Soft drinks, energy drinks, or refreshments are given a sweet taste without any additional calories. In addition, Sucralose is not cariogenic, unlike sugar. This means that the sugar substitute does not attack the tooth substance and cannot cause tooth decay.

Food additives Sucralose are also used in many diet products that are calorie- or sugar-reduced. Energy-reduced candies, fruit preserves, desserts, protein powders, dairy products, baked goods, jams, or cereals receive a sweet aroma from Sucralose without any sugar calories.

Sucralose compared to other sweeteners

The advantage of Sucralose sweetener over other sweeteners is its efficiency. Due to the enormous sweetness of Sucralose, only a small amount of the sugar substitute is needed to achieve a strong sweetness.

In addition, the taste exceeds that of other sweeteners: Unlike other variants, Sucralose has no bitter or metallic aftertaste. These properties make the sugar substitute a proven and popular additive.

Conclusion: Further Applications of the Additive

Overall, Sucralose is an effective sweetener for food with an excellent sweetness level. Its high yield and authentic, pure taste make Sucralose a frequently used sugar substitute in food, especially in beverages.

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