Acesulfame K: Our product information

Acesulfame K: The calorie-free sweetener for food

Acesulfame K is a commonly used sweetener found in a variety of foods. It was discovered in 1967 and is now one of the most popular sugar substitutes. Acesulfame K has a high sweetness level without containing any calories, making it ideal for those looking to reduce their calorie intake.

Acesulfame K is available as a colorless powder that dissolves easily in water, especially at hot temperatures. The "K" in the name refers to potassium, one of the main components of the sweetener. The sweetener tastes approximately 200 times sweeter than ordinary household sugar.

Unlike other sweeteners, Acesulfame is highly heat-resistant, making cooking and baking with it possible.

Acesulfame K Production: Technological extraction

The industrial production of Acesulfame K is a complex process that relies on multiple intermediate steps. The sodium salt of 4-chlorophenol is required, which is then converted to Acesulfame K in several stages involving sulfamic acid salt.

Acesulfame K: Use in food

The sweetener E950 is a commonly used sugar substitute, especially in energy drinks and other soft drinks. Acesulfame K is also added to fruit preserves or savory dishes such as gourmet salads, mustard, or sauces to enhance their flavor.

Acesulfame K can also be found in numerous sugar-free or energy-reduced diet products, such as sugar-free candy, yogurt, jams, jellies, desserts, or beverages. Using calorie-free sweeteners such as Acesulfame K provides a lower-calorie alternative without sacrificing sweetness.

Food additives such as Acesulfame K are particularly suitable for people with diabetes because it is sugar-free and therefore has no effect on blood sugar levels. Acesulfame K is often used in specialized diabetic foods.

Acesulfame K can also be combined with other sweeteners to provide a sweet taste.

Acesulfame K: Use in dental products

Acesulfame K is not only found in food, but it is also used in other product areas, especially those related to dental health.

The sweetener Acesulfame K is used to give toothpaste a pleasant, sweet flavor. Unlike regular sugar, Acesulfame K does not harm enamel, as it is completely sugar-free and therefore does not promote tooth decay. Acesulfame K is thus a non-cariogenic sugar substitute, which offers advantages for oral and dental health.

The same principle applies to sugar-free chewing gum -- Acesulfame K is used here as well to improve the taste without attacking the tooth substance.

Conclusion: What makes the additive special

The sweetening agent Acesulfame K is an ideal choice for people looking for a sweet alternative to sugar in their food and who have decided on a calorie-conscious diet. Furthermore, products with Acesulfame K are also suitable for diabetes patients since the sweetener does not affect blood sugar levels. Acesulfame K is also an ideal sweetening agent for toothpaste and chewing gum since it does not compromise dental health.

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