Maltitol: Our product information

Maltitol: The calorie-reduced sweetener with versatile applications

Maltitol is a sugar alcohol that is often used as a sugar substitute in various foods and drinks. The sweetener has a similar sweetness to sugar but with about 40% fewer calories. Maltitol is produced from corn or wheat and has a slower absorption rate than sugar. Thus, it has virtually no effect on blood sugar levels.

In crystalline form, Maltitol sugar substitute has about 90% of the normal sugar sweetness. In liquid syrup form, the sweetness is closer to 70% compared to conventional sugar. The sugar substitute is listed under the E number E965 and is available as a white, fine powder that has good water solubility.

Maltitol Production: Technological Extraction

Maltose, also known as malt sugar, is required to produce Maltitol. Maltose is a natural breakdown product of starch. Starchy raw materials such as corn or wheat are used to extract it, which are then combined with enzymes (amylases) to produce maltose. The maltose is then catalytically hydrogenated, meaning hydrogen atoms are added. This produces the sweetener Maltitol or E965 sweetener.

Maltitol Sugar Substitute: Use in Foods

The sweet Maltitol belongs to the group of food additives used to improve taste. However, the sugar substitute also fulfils other important functions within food technology.

The sweetness of Maltitol is used to give reduced-sugar or low-calorie products a better aroma and more sweetness without the need to use real sugar. Maltitol is also used in ice cream, jams, or desserts.

Due to its ability to bind water, Maltitol is used as a humectant in chocolate, marzipan, or nougat products. Maltitol improves the softness and prevents premature drying of the food.

In drinks, Maltitol is often used as a substitute to offer a healthier alternative to conventional sugar. It is also suitable for people with diabetes, as it has almost no impact on blood sugar levels. Maltitol can also be easily combined with other sweeteners.

In addition, Maltitol acts as a carrier substance for flavourings and vitamins and acts as a stabilizer. As an emulsifier, Maltitol prevents the separation of water and fats in sauces, soups, and mustard.

Maltitol: Other Applications of the Sweetener

In addition to food, Maltitol sweetener is also used in products related to dental health. These include toothpaste or sugar-free chewing gum. Unlike sugar, which has a cariogenic effect that is harmful to tooth enamel, Maltitol has no negative effects on dental health despite its sweetness.

The sugar substitute is therefore ideal for giving dental products a sweet aroma without damaging the tooth substance. Sugar-free sweets often contain Maltitol instead of sugar for the same reason.

Conclusion: This makes the Additive Special

The sweetener Maltitol is a popular choice for people looking for a healthier alternative to sugar in drinks. It provides a sweet taste and is low in calories, making it a favored option for many individuals who want to reduce their calorie intake. Another area of use is in cosmetics, where Maltitol serves as a humectant and fragrance enhancer due to its slightly sweet smell.

We Supply High-Quality Additives

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