IFS Broker 3.2: Jebsen & Jessen Life Science Achieves Higher Level with 95.60%
With certification according to IFS Broker Version 3.2, we have received an important quality confirmation for our trading processes in the food ingredient sector. In the audit on 22 June 2026, we achieved 95.60% and thus Higher Level. The certification covers our trading activities for packaged, non-temperature-controlled food additives and dry products for industrial processing. This means that the audited scope covers a central part of our food ingredient business.
Quality Is Also Reflected in the Processes Behind It
In ingredient trading, it is not sufficient to look only at product specification, price and availability. Equally important is how trading processes are organized, documented and controlled. This is exactly where the added value of IFS Broker certification lies. It confirms not only a formal status, but stands for an audited framework of defined requirements, traceable processes and external assessment.
With 95.60% at Higher Level, it was confirmed that our trading activities in the certified area meet the requirements of IFS Broker Version 3.2. The relevant processes are documented in a traceable manner, externally audited and assessed according to a clearly defined standard.
An Additional Quality Building Block for Collaboration
With IFS Broker certification, we complement our technical consulting and procurement expertise with another documented quality building block.
For our customers, this means: Collaboration is based not only on product knowledge and availability, but also on audited trading processes in the food ingredient sector. This is particularly relevant where certified trading partners and documented quality standards are an integral part of suppliers’ own supplier and quality assurance.
Would you like to learn more about our IFS Broker certification?
Contact us if you would like to know which products and trading activities are covered by the certification or which documents you need for your supplier qualification.
