Ascorbic Acid: Our product information

Ascorbic Acid / Vitamin C: A versatile food additive for preservation, stabilization, and acidification

Vitamin C is an important nutrient in the food and beverage industry and is widely used. It is known for its strong antioxidant effect and its positive impact on the immune system. Antioxidant food additives such as Vitamin C affect the shelf life, quality, and nutritional profile of food.

Vitamin C, also known as ascorbic acid and listed under the E number E300, is available as a white crystalline powder that is completely odorless and has a sour taste. The powder dissolves extremely well in water but is sensitive to heat, light, and oxygen.

Ascorbic Acid Production: Technological Extraction

Ascorbic acid production in the industry is largely synthetic. Glucose is used as the starting material, which is extracted from potato or corn starch enzymes. The production of ascorbic acid is carried out through a multi-stage chemical-microbiological process. Another method of production requires various types of sugars that must have five carbon atoms, such as L-xylose or L-arabinose.

Ascorbic Acid Properties: Use in Food

Ascorbic acid is a frequently used food additive in food technology. In addition to vitaminization, the organic acid fulfills the following technical functions in food:

• In the beverage industry, Vitamin C is often used as an additive in juice, tea, and other refreshing drinks to increase the nutrient content and stabilize the pH value. Ascorbic acid is also used for flavoring when a sour flavor is desired.

• In fruit or vegetable preserves, ascorbic acid helps to prevent unwanted brownish discoloration.

• Baking mixes often contain ascorbic acid, as the additive improves crumb and pore formation.

• The ascorbic acid additive provides an antibacterial effect and is used for natural preservation to extend the shelf life of food and beverages.

• In meat or sausage products, ascorbic acid stabilizes the color and inhibits the formation of dangerous nitrosamines.

Preservation, acidification, and stabilization - as an additive, ascorbic acid fulfills various functions in food. The substance is considered particularly safe and well tolerated.

Ascorbic acid additive: Additional uses of vitamin C

In the supplement industry, vitamin C is often offered in capsules, tablets, and powders to provide an easy and convenient way to supply the body with this important nutrient. It is often taken by athletes and people who want to strengthen their immune system. The antioxidant vitamin C acts as a radical scavenger, helping to capture cell-damaging free radicals and can therefore help protect cells and tissues in the body from damage.

Ascorbic acid is also used in the cosmetics industry. Since the additive dissolves dead skin cells, the substance can significantly improve skin texture and lead to a smoother, fresher complexion. Ascorbic acid also has the ability to destroy melanin, our natural skin pigment. Therefore, the skin-lightening additive is often used in creams that are supposed to dissolve pigment spots.

In addition, ascorbic acid is also classified as a feed additive.

Conclusion: What makes the additive special

Ascorbic acid or vitamin C is an essential nutrient that is indispensable for health and well-being. The organic acid is essential for the preservation, nutrient enrichment, and structural improvement of foods.

The benefits of ascorbic acid are also used in the field of dietary supplements and personal care products. The versatile additive is environmentally friendly and well-tolerated.

We provide high-quality additives

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